William Sitwell joins The Telegraph as a writer and commentator

News & Opinion

William Sitwell joins The Telegraph as a writer and commentator

Sitwell's new restaurant column will be published weekly in The Telegraph's Saturday magazine, as well as on the website. 

With his first Telegraph column to be published on Saturday 5 January, Sitwell joins an award-winning team of food and drink contributors, including: Diana Henry, Rose Prince, Angela Hartnett, Xanthe Clay, Stephen Harris, Victoria Moore and Tom Kerridge. Sitwell will also contribute occasional features.

Michael Deacon will also be taking up a new column in The Telegraph's Saturday magazine later this year, which will replace his food column. He will continue to write his parliamentary sketches for The Telegraph.

Jane Bruton, deputy editor and director of lifestyle, The Telegraph said: "I'm delighted to welcome William to The Telegraph and his new weekly column will be an insightful addition to Saturday's magazine. With a wealth of experience as a food critic, author and broadcaster, he will bring a unique voice to our existing roster of talented journalists and critics."

Source: The Telegraph

by Jessie Sampson 03/01/19

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